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Ground Cherry Salsa with Tortilla Chips

1 cup ground cherries, outer leaves removed
1/2 cup green onion, chopped
1/3 cup cherry tomatoes
1/4 cup finely chopped jalapeño pepper
1/4 cup fresh cilantro leaves
1/4 tsp. sea salt
juice from a lime
tortilla chips of your choice

Combine all ingredients in your food processor or blender and pulse. Refrigerate before serving to allow flavours to combine. Keeps for about a week in the refrigerator. Serve with tortilla chips.